Description
These easy air fryer protein bagels are made with just 3 ingredients, no yeast, and pack over 12g of protein each. Perfect for healthy breakfasts or meal prep.
Ingredients
1 cup self-rising flour
1 cup non-fat Greek yogurt
1 egg (for egg wash, optional)
1 tbsp Everything Bagel seasoning (optional)
Instructions
1. Mix the flour and Greek yogurt in a bowl until it forms a dough.
2. Transfer to a floured surface and knead gently until smooth.
3. Divide into 4 equal parts, roll into logs, and shape into rings.
4. Brush with egg wash and sprinkle seasoning if using.
5. Preheat air fryer to 300°F. Place 2 bagels in the basket with space.
6. Air fry 10–12 minutes, flipping at halfway for even browning.
7. Cool for 5 minutes before slicing and serving.
Notes
Use whole wheat or oat flour for extra fiber.
Freeze extras and reheat in the air fryer straight from frozen.
Add cinnamon or garlic powder to customize the flavor.
- Prep Time: 5 min
- Cook Time: 12 min
- Category: Breakfast, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 145
- Sugar: 1g
- Sodium: 170mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg