What are the ingredients in a Perfect Bar?

The original Perfect Bar includes nut butter, honey, dry milk powder, egg powder, and a proprietary superfood blend. Our Homemade Perfect Protein Bar uses just six ingredients: peanut butter, honey, coconut oil, oat flour, protein powder, and a pinch of salt.

What is a good substitute for protein powder in bars?

If you don’t want to use protein powder, you can replace it with more oat flour or almond flour for texture. Keep in mind it will lower the protein content of your Homemade Perfect Protein Bar slightly.

Are Perfect Bars healthy?

Yes — when made with whole, simple ingredients, they’re a nutrient-dense snack with healthy fats, protein, and carbs. Just watch portion sizes, as they are calorie-rich.

How long do no bake protein bars last?

Your Homemade Perfect Protein Bar will keep in the fridge for 7–10 days in an airtight container, or up to 3 months in the freezer.

Why do Perfect Bars taste so good?

it’s the perfect mix of creamy nut butter, sweet honey, a hint of salt, and a soft, chewy texture — just like a cookie dough bite

How to create the Perfect Bar?

Follow our simple recipe: mix wet ingredients, fold in dry, press into a pan, chill, and cut into bars.

Homemade Perfect Protein Bar – 6 Ingredients, Irresistibly Easy!

Name: Homemade Perfect Protein Bar
Prep time: 10 min
Total time: 1 h 10 min
Yield: 12 bars
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1/3 cup honey; 2 tbsp melted coconut oil; 1 1/2 cups oat flour; 1/2 cup vanilla protein powder; 1/4 tsp sea salt

Description

This Homemade Perfect Protein Bar is soft, chewy, and packed with wholesome ingredients. An easy no-bake snack you can make in 10 minutes with just 6 pantry staples.

Ingredients

Scale

1 cup creamy peanut butter

1/3 cup honey

2 tbsp melted coconut oil

1 1/2 cups oat flour

1/2 cup vanilla protein powder

1/4 tsp sea salt

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Instructions

1. In a mixing bowl, stir together peanut butter, honey, and melted coconut oil until smooth.

2. Fold in oat flour, protein powder, and salt until a thick dough forms.

3. Line a baking dish with parchment and press the dough evenly into the pan.

4. Refrigerate for at least 1 hour to firm up.

5. Cut into bars or squares and enjoy.

Notes

Store bars in an airtight container in the fridge for up to 7–10 days or freeze for up to 3 months.

Customize with chocolate chips, nuts, or dried fruit as desired.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snacks
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 210
Sugar: 6g
Sodium: 90mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 8g
Cholesterol: 0mg